Remy’s Recipe – Semolina Pancake
TGIF! Couple of Indian festivals are already over and there are more to come. While it’s hard enough not being with family during occasions, missing sweets is unimaginable! So I wanted to make a sweet that's easy, fast and fried (guilty pleasure). Tada! Out came the sweet “Rava Appam” (Semolina Pancake). This is again a recipe that's customized to my taste (blame it on the craving for creativity). Ok, to make this rava appam you need: 1 cup – rava (semolina) 1 cup – sugar ½ cup - maida (maize flour) ½ cup – Rice flour 1 cup milk 1 banana 1 teaspoon ghee/butter(optional) 2 – cardamoms(optional) Oil to deep fry Now put everything (except oil and ghee) in a bowl and use your hand to mix it to the paste consistency. Use little bit of water if the paste is too thick. If you are not comfortable using your hands, use blender to whisk a little (if you grind it to smooth paste, u wont get the crunchy crispness of semolina). Leave this batter to settle for 10 minutes. Heat oil in a pan ...