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Showing posts from April, 2012

Fountain grass gooseberries

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You know the feeling you get in the morning, waking up from a dream to find your surrounding is totally different and undesirable?  Your own room feels like a different place and all you want is to crawl back into that black hole and go back to that dream.  Yes I am in that mood today, now. It was a beautiful summer dream. The time must be late evening, The whole scene is lit with reddish-yellow gradient haze.  Like the kind of lighting that happens once in a while during twilight -  due to strange cosmic phenomenon. I am standing in the terrace at my grandma's place, looking down,with my hands resting on the wall. The garden at the front yard is filled with lush, dark fountain grass. There is a small pathway made of fine beach sand that separates the sea of fountain grass. Like a thin line when a women's hair is neatly combed to two parts. There are two kids lying in the sand. Everything is in shades of red-yellow-orange except for green gooseberries whic...

Jellyfish grandmas and Christmas lights

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In the world of, LAP full of technical TOPS and HAND full of PHONES, it is no wonder some of us feel so far away from ourselves.  Well we live together with machines, it's only true as the saying goes "couple who lives together long starts to look the same". Have you seen Jellyfish swimming ? They glow in dark and it's the most magical and mesmerizing scene to witness. Like a luminous aqua blue Christmas lamp dancing in rhythm. For all we know they are here for more than 600 million years,  outdating even dinosaurs!  Remember we use to consult our grandparents for all the biggest decisions in the family? well it's time we consult our great great grandmother of all, the Jellyfish! This is one of my submission for a design contest for a food restaurant called "Jumbo Crab" for their 25th anniversary. Can you spot the jellyfishes in the surrealistic background? 95% of Jellyfish is made up of water! We are essentially made up of five elements, more of o...

Soyamilk Rice balls, Tourists and a live in relationship

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Sitting at front of City hall metro station with a cup of rice balls in soya milk, I am watching people walk by.  It's about half past five in the evening and air is crisp. The shoppers, the commuters, the suited men and the ladies with baby stroller. They all seem to have one thing in common. They seem to be in their own world, confined to their own private aura.   In my 3 plus years of live in relationship with Singapore, I found it challenging to start a decent conversation with a localite here. A smile, or a hello are usually responded with a god-knows-what-weird expression.  On the other hand, it's easy to talk to expats, tourists and young hearted seniors. You can talk about weather, their work, ask for direction, guide them for direction or in my case even share a meal.  Being single here, I mostly end up sharing the dinning table at Kopitiams (food courts of Singapore). And invariable say hello and start a conversation with the person attending to hung...